Yet Another Kitchen Post

I wonder what I would be writing about if we weren’t consumed with kitchen planning. Of course, we would be doing something else so whatever that was would be the subject of the post.

Today we crossed the river again to go to Interstate Kitchen Supply, amazingly located just off an interstate.

I don’t think that I have ever seen so much stainless steel in one place. Wonder if it will become:

the avocado green



or the harvest gold



or the coppertone of the 2000s?



We have decided to upgrade our white Kenmore fridge, purchased in 1999, to a stainless steel KitchenAid with French doors and a bottom freezer. It took me a couple of months to get comfortable with the idea of spending more for a refrigerator than we paid for our present one and our washer and dryer combined.

It had better last at least the 17 years that is the average useful life of a refrigerator with a bottom freezer.