My Valentine's Day Bouquet Then he prepared a delectable dinner with shrimp cocktail and sushi-grade ahi tuna in a delightful butter-herb sauce accompanied by steamed spinach with various colors of small tomatoes that were lightly sauteed and then allowed to steam just enough so they were tender but not split.
And what did I do for this amazing man. I left the heart that we exchange next to his hearing aids, sent him a card with the jazz he likes, sent him this photo, and did the dishes. Maybe I should do more.
Note that they are holding hands.
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